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Oferta de trabajo de restaurant / beach club manager - 5* hotel en málaga - Importante-Consultora



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Revisado:

13.11.2019
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Requerimientos:

Restaurant / Beach Club Manager - 5* Hotel








Málaga



Permanente Publicado 11/11/2019

Bullet points
5* Hotel part of an International Hotel Chain

Located in Costa del Sol


Acerca de nuestro cliente




5* Hotel part of an International Hotel Chain located in Costa del Sol

Descripción de la oferta




Reporting to the Director of Food & Beverage, the selected candidate will be responsible of: Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example. Ensure that the place of work and surrounding area is kept clean and organised at all times. Execute and demand the team to execute the highest level of service and set-up standards at all times. Be knowledgeable of all services and products offered by the hotel. Understand thoroughly the concept of the outlet and train all employees of the outlet in regards to the concept. Actively participate in menu design in cooperation with the outlet Head Chef. Organise tastings of daily dishes and new menus. Know the restaurant scene and gastronomic character of the destination and be recognized in the market. Perform up selling for all items offered by the department assigned as well as offering alternatives. Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department. Produce reports and analysis of the outlet and present report in the monthly performance meeting. Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. Assist in preparation of the outlet´s budget. Conduct monthly inventory of operating supplies and equipment together with the stewarding department. Identify errors and correct them as required during set-up, service and breakdown of operations. Establish a pool of qualified and trained full and part time employees in conjunction with the hotel People Services Department. Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food & Beverage departments. Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings. Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success. Prepare and review outlets operations manual updates annually in accordance with the Assistant Head of Department. Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Head of Department / Assistant Head of Department ensuring that the follow up is performed with the guest

Perfil Buscado (Hombre/Mujer)



BA/BSc in Hospitality Management or related field, preferably from hotel school Minimum 2 years in F&B management role Restaurant Manager Experience High end Restaurants or Beach Clubs Spanish / English - excellent oral and written skills.

Qué ofrecemos




Oportunity to work for an International Hotel Chain with profesional career oportunities worldwide.

Contacto:

Regina Santamaria
Indicar número de referencia para la oferta: 308586








Restaurant / Beach Club Manager - 5* Hotel











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